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The Healthy Convert allows everyone to enjoy delicious desserts, no matter what ingredient you need or want to avoid. I will show you how to make scrumptious sweets while also showing you how to convert other recipes to be gluten, dairy, nut or refined-sugar free. You will learn a whole range of healthy alternative ingredients to replace white flour, refined sugar, eggs, and dairy products while still creating tasty treats.
I can't even begin to describe the excitement I have about this book. Not only because it's my first EVER hard-copy book, but because I've spent years developing and refining my favourite sweet treats to include inside.
There are more than 50 recipes included inside that will appeal to anyone, including those who just want a healthier alternative. From Double Chocolate Cupcakes to Muesli Slices, The Healthy Convert will delight the many people who suffer from allergies and intolerances and help those who want to transform their favourite recipes to be healthier and suitable for their lifestyles.
Here’s to never missing out!
Dimensions 25cm x 18cm
Publisher: Hardie Grant Books