Preheat oven to 160C. Line a cookie sheet with baking paper and set aside.
Mix oats, coconut, flour and sugar in a large bowl.
Melt syrup, cashew butter and coconut oil in microwave safe bowl or saucepan. Set aside.
Mix bicarb with boiling water and add to golden syrup mixture. Stir well. Add to flour mixture and combine.
Drop spoonfuls of cookie dough onto prepared cookie tray and bake for 15-20 minutes for soft cookies. Remove from tray and allow to cool on cooling rack. Enjoy!