4 ingredient Vegan Ice Cream
Use this base recipe to create any ice cream flavour you desire. If you aren't fond of a coconut flavour undertone to your vegan ice cream, simply replace the coconut cream with 400ml of vegan, plant based thickened cream that has been whipped until light and fluffy.
Ice cream base
Ingredients
Directions
Add all ingredients into a food processor or blender. Blend until smooth and thick.
Choose your flavour and blend or fold through ice cream base.
Transfer to your freezer safe ice cream container, cover and freeze until firm. At least 8 hours or overnight.
Scoop out using an ice-cream scoop, serve and enjoy.
Biscoff
Ingredients
Directions
Add 2 tbsp of biscoff spread into food processor with ice cream base.
Melt the remaining 2 tbsp of biscoff spread in microwave for 20 seconds until slightly runny. Transfer ice cream base to freezer safe container and add dollops of the melted biscoff spread on top. Marble through ice cream base using a knife. Cover and freeze until firm. At least 8 hours or overnight.
Chocolate
Ingredients
Directions
Add cacao powder into food processor with ice cream base and blend well. Follow remaining instructions in ice cream base recipe.
Strawberry
Ingredients
Directions
Add frozen strawberries into food processor with ice cream base and blend well. Follow remaining instructions in ice cream base recipe.
Cookies and Cream
Ingredients
Directions
Transfer ice cream base to freezer safe container and fold through chopped Oreos. Follow remaining instructions in ice cream base recipe.
